Thursday, June 30 - Dinner

Spaghetti
Salad
Italian ice

Fun skit with Valery to start staff hunt

Thursday, June 30 - Lunch

Cold cuts
Colatina bread
Chips

Thursday, June 30 - Breakfast

French toast
Fruit
Crispy Rice (we don't go all fancypants and spend extra money on 'name brand' cereal. I'm convinced it all comes from the same factory anyway)

Cool green bench in front of the dining hall

Wednesday, June 29 - Dinner

Sliders - VT grass-fed beef
Bacon
Provolone sauce
Lettuce and tomato
Sauteed onion
Tater tots (GONE!)
Salad
Choc. chip cookies

Barry Manilow night 2011

Wednesday, June 29 - Lunch

Chicken subs with hot sauce or BBQ sauce
Salad bar
(vegetarian salad option shown)

We ran out of chicken which was a bummer. The kids blew through 60# within minutes. Note to self: kids like chicken.

Wednesday, June 29 - Breakfast

Bagels
Cream cheese
Raspberry jam
Peanut butter
Oranges

Lame picture, I know, but we have a busy day ahead of us with two new untested meals on the menu.  The quick story about the bagels is that we managed to send out 400 really hot toasted bagels at the same time. It meant having both ovens set at 500 degrees and ninja-like timing, but it paid off.

Tuesday, June 28 - Dinner

Stuffed peppers
Salad
Bread
Yellow cake with Crossroad Farm's strawberries

Tuesday, June 28 - Lunch

Tacos
Homemade nacho cheese sauce

Tuesday, June 28 - Breakfast

Cream of Wheat

Frosted Flakes

Craisins

Raisins

Brown sugar

Chocolate chips (it's camp, mom)

Blueberries

Strawberries

Monday, June 27 - Dinner

Sorry for the delay. I had a Selectboard meeting

Pork fried rice
Vegetable lo mein
Eggrolls
Napa cabbage salad
Bread
Fortune cookies
Strawberries
Hoodsie cups

They sang to us on this one.

Monday, June 27 - Lunch

Chicken patties
Chips
Salad bar

Monday, June 27 - Breakfast

Scrambled eggs

English muffins

Sausage links

Bananas

 

We tried a new way of cooking the scrambled eggs this morning: 30 minutes in the oven and the final 10 on the stovetop in the pan.  It worked well.  English muffins in the oven are spot on, too; no more cold toast.

Sunday, June 26 - Dinner

Well, we're back in the old Camp Billings kitchen for another exciting season of dishing out some of Lake Fairlee's best food. I welcome any comments and feedback. For those alumni out there following along you can look forward to some classic Billings photos that include our daily meals. Enjoy!

Mac and cheese

Salad

Rolls

Ice cream sandwiches