Wednesday, July 20, 2011

Wednesday, July 20 - International Dinner

Potstickers
Cream of broccoli soup
Mixed greens salad from Crossroad Farm
Indian extravaganza:
Tandoor chicken
Basmati rice
Three chunties - tamarind, onion, mint
Saag aloo
Gobi Chana
Naan

Baked Alaska Flambe

  I really don't know what to say about preparing a five-course meal for 250 of my closest friends.  I really appreciate all the help, especially Valery who manned the dishwasher all day. I'm not kidding. From 7:00 am straight through 10:00 pm, he kept everything clean and organized. Additional thanks to Stephanie, Len, Cynthia, Michelle, Becky, Robert, Jakob, Naomie, Natalie, and Lucca.

















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6 comments:

  1. AnonymousJuly 21, 2011 at 12:43 AM

    Looks absolutely amazing. Wish I was there! My son is in for a rude culinary awakening when he returns home. Thank you so much for your herculean efforts!!

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  2. AnonymousJuly 21, 2011 at 8:58 AM

    I am completely blown away by this meal! The kids are so lucky to have you preparing their meals!

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  3. AnonymousJuly 21, 2011 at 10:47 AM

    I don't know how you do it, must be some wizarding magic going on at Camp Billings. Our kids are truly lucky.

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  4. AnonymousJuly 21, 2011 at 10:19 PM

    Nicely done Casey and friends!!!

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  5. CeciJuly 21, 2011 at 10:21 PM

    We never rented linens and glassware back in the 90s! Love the Indian theme, hope it went over well!! -Ceci Stashwick Fleming

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  6. AnonymousJuly 26, 2011 at 6:59 PM

    Nothing like this was done in the 80's.
    Love the blog, I can see what my grandchild is writing about.
    Keep up the hard work, it is great.
    Pat Silver / Echegaray

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